Chelsea's Greatest Garden 2013

For 100-years the world's best landscape designers have descended on London for the Royal Horticulture Societies annual Chelsea Flower Show. For the past 10-years an Australian designer has been given the opportunity to exhibit; and while there have been some good results, we have yet to win Best in Show. This year, Aussie designer Phillip Johnson has conceived the most ambitious garden ever attempted at Chelsea. Can he wow the judges and demonstrate how great design and environmental sustainability can work hand-in-hand?

Join Selling Houses Australia's Charlie Albone for two one-hour specials on the likeable Aussie landscaper trying to impress the Queen and the British gardening establishment with an audacious native garden in the middle of London. The biggest, most expensive exhibit Chelsea has ever seen, over three levels installed in just three-weeks... can it be done?

Best Houses

Best Houses is a thirteen part television series that brings to life the heart and soul of everything house and home. Each episode grabs the audience's attention while walking them through some of the most exciting and visually stunning houses in the world. From sprawling country estates to urban homes in compact spaces, viewers of Best Houses get an up-close look inside some of the most inspiring dwellings around, while in-depth interviews allow them to meet the people who live in them and the professionals who create them.

Best Gardens

There is something quite special about our gardens. They are a place where so many of us escape the hustle and bustle of everyday life. 'Best Gardens' is a ten part television series that brings to life the heart and soul of everything outdoors. Each episode captivates the audience while walking them through some of the most exciting and visually stunning gardens and landscapes around. The show is just as educational as it is entertaining. Viewers can laugh along with hosts Steve and Gary as they get an up-close look at some of the most inspiring outdoor spaces around.

Secret Meat Business - Christmas Special

Adrian Richardson wishes you a very meaty Christmas! He serves up a feast of show stopping dishes, sure to impress at the Christmas table this year. Galantine of Goose with a festive cranberry stuffing as an entrée. For the main attraction, Adrian dishes up a succulent Roast Suckling Pig and a whole stuffed wrack of ribs. He uses up the left-overs in his Turkey Frittata and washes it all down with a drink with a lot of a kick, his famous Bloody Bull.

Darren Robertson's Charcoal Kitchen

Darren has a holistic approach that embraces the seasons and great ingredients cooked simply and beautifully. And with that has been born a new fascination for cooking over a simple fire or hot coals. No fancy equipment, no induction stoves or immersion circulators. Just fresh ingredients, fire and imagination and the discovery of what these simple elements can create. This new series has stunning landscapes, interesting characters and great recipes, and the host is not bad on the eye either!

Everyday Gourmet Series 3

Back for its 3rd season Everyday Gourmet is a daily cooking show aimed squarely at the home cook. From the simplest of meals to more sophisticated recipes and techniques, EG will inspire viewers to get more out of their kitchens.

Hosted by popular series one MasterChef Australia contestant, Justine Schofield, EG presents can-do cooking ideas as well as tips, tricks and insights into making us all more confident in the kitchen. Justine believes when it comes to cooking, a little bit of confidence goes a long way, and she'll spend most of the time building up your confidence in the kitchen. So too will her regular and special guests, including chefs, food specialists and even fellow MasterChef contestants!

Good Chef Bad Chef Series 5

Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.

From Adrian's love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what's good for them. This program explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.

Good Chef Bad Chef Series 3 & 4
Series 3 64 X 30’
Series 4 65 X 30’
HD 16:9
International Sound & Scripts

Who's Good? Who's Bad? The Choice is Yours!

GCBC stars Adrian Richardson (Boys Weekend, Secret Meat Business) and Janella Purcell (What's Good for You) and pits their very different cooking styles and philosophies against each other…

So who’s the Good Chef?

Well, both Adrian and Janella are, of course, very good at what they do. But is it the healthy "food as medicine" dishes and advice offered by Janella; or Adrian's take on
full-flavoured full-fat cooking that most appeals to you?

Both chefs know that it's really about moderation in all things, but this doesn't change their strong opinions and commitment to the way they do their food.

Drive Thru Australia with Ben O'Donoghue
13 X 30’ HD 16:9
International Sound & Scripts

Join Aussie chef, Ben O’Donoghue (aka ‘Bender’) on one of the most fun-filled food and travel adventures.

This summer, everyone’s favourite Queensland chef is gearing up for an Aussie road trip of epic proportions. In his custom built 4x4, equipped with a state of the art barbeque kitchen, Ben plans to take in some of the country’s most amazing destinations and indulge in some of its finest gourmet offerings.

More than just a ‘foodies travelogue’, Ben is a chef who likes to get hands-on. Drawing inspiration from the location, its people and it’s produce, each episode Ben sets out to push the boundaries of the local culture with his innovative food creations.

From reinventing the iconic Chiko Roll to dishing up gourmet catering to a gang of hungry bikies, Bender will put a new spin on some well-known Australian classics and challenge regular people to try something new!

Everyday Gourmet with Justine Schofield
Series 1 65 X 30’
Series 2 90 x 30’ - NEW
HD 16:9
International Sound & Scripts

The kitchen is the centre of the house!

Everyday Gourmet is a daily cooking show aimed squarely at the average home cook. From the simplest of meals to more sophisticated recipes, Everyday Gourmet will inspire viewers to get more from their home cooking experience.

Hosted by popular series one MasterChef contestant, Justine Schofield, Everyday Gourmet presents can-do cooking ideas as well as tips, tricks and insights into making us all more confident in the kitchen.

Justine believes when it comes to cooking, a little bit of confidence goes a long way, and she’ll spend most of the time building up your confidence in the kitchen.

So too will her regular and special guests, including chefs, food specialists.

Having proven herself amongst Australia’s best home cooks, Justine represents the cook we all want to be. With no technical training, she fully understands the limitations of the home kitchen and how to get the most out of it. It’s this practical and sympathetic approach that she brings to Everyday Gourmet with lots of time saving tips and relevant recipe ideas.

Miguel’s Tropical Kitchen
13 X 30’ HD 16:9
International Sound & Scripts

Paradise has never been this hot!

They say Spanish men are little bit loco (crazy) and Miguel Maestre (Boy's Weekend) is no exception!

They also say that Spanish men make women go weak at the knees...and Miguel is one hot-blooded Spaniard!

Already described as the "male Nigella", Miguel charms his way through Queensland's hot northern tropics cooking with many of the regions exotic ingredients in breathtaking locations and in the most amazing kitchen setting ever seen! With The Barrier Reef as a backdrop, Miguel's Tropical Kitchen sizzles with sensational food and sex appeal.

There's never been a hotter food show!

Carnivores Rejoice
The World's Best Meat Dishes Revealed

Adrian Richardson (Boy's Weekend) is a renowned Restaurateur and the author of best selling cookbook simply titled, MEAT.

He ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat: how to choose it, cut it, cook it and eat it.

He has hidden himself away from those pesky vegetarians, and their friends the vegans, to ensure the secrets to some of the world's most famous meat dishes are saved for posterity and passed onto the next generation.

A series not just for carnivores but for anyone keen to get more (and better tasting) iron in their diet!

Four Chefs... Unlimited Fun!

The star of run-away smash hit, Masterchef Australia, Guy Mehigan (UK), is joined by chef buddies Manu Feildel (French), Miguel Maestre (Spanish) and Adrian Richardson (Australian) for good times and great food as they hit the road for one weekend adventure after another.

It's a melting pot of nationalities and food styles as boys being boys, they try to out do each other and prove they're top-dog... all in good fun of course.

Who's Good? Who's Bad? The Choice is Yours!

GCBC stars Gary Mehigan (Boys Weekend, Masterchef Australia) and Janella Purcell (What's Good for You) and pits their very different cooking styles and philosophies against each other…

So who's the Good Chef?

Well, both Gary and Janella are, of course, very good at what they do. But is it the healthy “food as medicine” dishes and advice offered by Janella; or Gary's take on full-flavoured full-fat cooking that most appeals to you?

Both chefs know that it's really about moderation in all things, but this doesn't change their strong opinions and commitment to the way they do their food.